250g | Note de: Ciocolată, Tangerina, Almond, Caramel, | Aciditate medie, Dulce si fructata,
Origine: Peru
Regiunea: San Ignacio Regional
Ferma: Cajamarca
Metoda de procesare: Whased
Varietal: Mixed Varieties
Altitudine: 1200-1500 m
Recolta : 2025
Scor SCA: 82-85
Located in the picturesque surroundings of Rodríguez de Mendoza in the Amazonas region of Peru.