Great coffee, sustainably grown.

At Pampojilá, we strive to bring out our coffee’s full flavor by hand-picking only dark red, ripe beans and sun-drying them to ensure you a cleaner and brighter cup

 Our Story

Mayans named this remarkable land Pampojilá [pam-poh-hee-lah/pãm.po.xi.ˈla]: “land where misty clouds rise”. Our farm is rich in volcanic soil part way up the Atitlán Volcano, rising above Lake Atitlán, where the south wind almost daily brings a moist cloud covering, providing natural afternoon shade to the coffee trees.

Finca Pampojilá was founded and formally registered in the late-1800’s. For over 150 years, the farm has been in coffee production in the beautiful mountains south-side of Lake Atitlán, and for many decades it's been well-known for high quality coffees. In 2012, our family acquired the finca and renovated it after flooding from tropical storm Agatha. Through the planting of better varieties of Arabica coffee we saw production, quality, and plant health improve rapidly. The processing plant was modernized to better ferment and sun-dry the coffee. Pampojilá has a history of longstanding excellence that our family strives to improve and share for generations to come.